Tuscan red wine IGT (denotes wine from a specific Italian region)
Its grapes produced from the vines grown on the gentle Tuscan hills, in the Livorno area just a few kilometres from the sea, give, after a fermentation in controlled temperature and maceration of the grapes, a red which has a beautiful ruby colour, clear and brilliant
The combination of Lanaiolo, Cabernet- Sauvignon and Sangiovese, of which this wine is mainly made up of, give a perfume of forest fruits and ripe blackberries.
Notes and Characteristics
A good taste, full bodied with an aftertaste of sweet tannins
Excellent with the cuisine of the area and mature pecorino cheese, to be tried with salted fish and with “cacciucco” fish soup.
Da consumarsi preferibilmente alla temperatura di sevizio di 16°.
Alcohol: 12,5% Vol
Opposite the farm guesthouse there is a wine shop where you can taste and if you want also buy the products of the farm, mainly oil and wine.
For about thirty years the vinification of the red grapes has taken place in glass coated cement vats where the wine rests until after the Spring, and is then put in barrels of French oak, where the wine matures for about 12- 18 months, according to our tradition. The vinification of the white grapes takes place in steel vats in controlled fermentation at a temperature of about 17°, this allows us to maintain unaltered in the wine those perfumes, aromas and tastes which make it pleasant to the palate and to the nose